One of the most overlooked things in the process of dealing with autoimmune disease is the fact that the majority of people diagnosed with autoimmune disease will likely leave their doctor’s office without having heard any advice on what kinds of things that can change to help prevent disease flare-ups. This can lead to a very frustrating time for those who are attempting to live with this disorder. Fortunately, the research done on autoimmune disease over the last 10 years has given some people choices as to how they can proceed. The next few articles will be just a general dietary guideline for autoimmune disorders.

Eat Less Sugar

One thing that seems to escape a lot of individuals when they’re making choices about their diet, is that humankind was not developed on all of the kinds of sugar that we have today. Sugar can trigger inflammation responses in the body. This can cause a serious autoimmune flare-up that can last days. This happens because high amounts of sugar can trigger lipogenesis, which is the formation of fat cells. That process can make you feel sluggish and weak because it depletes your adenosine triphosphate, which is an important fuel your body uses for cellular actions. It’s been known for a short time that autoimmune conditions can also be triggered by sugar levels.

Drink Less Alcohol

Three research it seems that scientists have received some conflicting information about the effects of alcohol on autoimmune disease, but what the general consensus has come to, is that everything should be in moderation. Research has stated that drinking red wine can provide a powerful antioxidant called Resveratrol, but the studies seem to be very clear about the fact that they are talking about one or two glasses of wine, not three or more. Moderation with alcohol is important because tests have revealed that that high alcohol consumption can place more toxins in your body. These toxins can cause various types of inflammation and lead to a severe flare-up. Above all,
be sure to listen to your body and take incremental steps when consuming alcohol.

Soy and Autoimmune Disorders

In the past, soy had been hailed as a great hero in the world of food and health.
Unfortunately, as time went on health research began to link soy with hormonal imbalances that could cause serious illness. A closer examination of the effects of soy has revealed that some of the chemicals used on crops can possibly be responsible for this and that these chemicals have the ability to harm the lining of your intestines.

This has the unintended effect of teaching your immune system to attack food particles and food proteins as Intruders that must be eliminated. When your immune system is again exposed to these same particles, an autoimmune attack will immediately be initiated. The chemical in question here is an herbicide called glyphosate. With a bit of research, you may be able to determine which kinds of crops utilize this type of chemical to limit the number of flare-ups and gain a higher quality of life.

Apple Cider Vinegar for Autoimmune Health

If you’ve heard of apple cider vinegar, then you probably know that it’s a great help in
the home as a natural cleaner. it’s safer for animals and children than most household
chemicals, they can still get the job done. One of the biggest things that gets forgotten
about apple cider vinegar, is that it can also help you to cleanse your body. People in
the past were aware of the other powerful cleaning abilities present and apple cider
vinegar. Today’s science has given us enough information to know how to use apple
cider vinegar for autoimmune health.

Autoimmune Triggers

Inflammation is one of the key signs of autoimmune disease, and it can also be a trigger
that makes the inflammation chronic. If you are a person who has a high stress job, and
have a poor diet, with bad sleep habits, your chances of developing a disorder will
become a certain reality unless you a genetically unable to experience this kind of
illness. Processed foods like snack cakes and processed meats are convenient, but
they usually lack the nutrition that the human body needs to actually be nourished.

They also lack the thing needed by your gut bacteria to flourish and keep invading type
of microorganisms at a level that your body can handle. When acidity in the body
reaches high levels, and damaging bacteria begins to spread through your body, it
creates a cyclical event that results in high levels of inflammation. This can manifest
itself in painful swollen joints, extreme gut pains, gas, and bloating, but if allowed to
continue for sustained periods of time, you could end up suffering from more life-
threatening events like heart attack or stroke.

This is possible because the delicate connective tissues can easily become inflamed,
creating the perfect situation for a blood clot to get lodged within. If that happens in the
wrong place, it could be the last time you reach for that gas station sausage. ACV help
your body to make more stomach acids, which helps your body to break down foods
and absorb more essential nutrients.

It Helps to Feed Helpful Bacteria

In order for your body to be able to break down and use the nutrient in your food, you
need gut flora, but it can’t exist if it’s been overrun by invasive germs and molds. ACV
kills these agents, as well as providing a living food source called prebiotics for the
probiotics in your body. This keeps them healthy and ready for work. These little
organisms are more important than a lot of people consider, largely because part of
your immune system is housed in the gut.

Eating balanced healthy foods is important if you want to have a balanced system inside
your body. Not only that, but anything being thrown out of balance can lead to painful
swollen extremities and gut issues. Avoid processed foods as much as you can to
prevent your body from passing small food particles into your blood. This could lead into
a serious autoimmune disease where your immune system attacks any protein they
come across.

Nutrients Also Fight Inflammation

When you eat good balanced foods, you’re getting nutrients that your body needs to
grow new healthy cells, but along with that you’ll also find antioxidants and many
smaller particles like phytonutrients that your body can use to limit inflammation, and
protect itself from toxins, spores, and radiation damage. That helps to protect you from
developing diseases like autoimmune disease and cancer.

Why You Should Avoid Nightshade Vegetables

Hello Overcomers!

Among nature’s many delicious and amazing fruits and vegetables, there are a few
types that have been known to cause mild to severe discomfort in the people who ingest
them. For most people plants in the variety of nightshade are relatively harmless, and
make for great additions to meals, but for those who suffer from autoimmune disease or
those at risk for Autoimmune disease nightshade vegetables could pose a serious
threat. In order to gain a better understanding of this phenomenon, this article has been
written to give you information on why you should avoid nightshade vegetables.

Which Plants Are Nightshades

If you’ve ever eaten any sort of chili pepper, bell pepper, eggplant, tomato, or potato,
then you’ve eaten a nightshade. These types of foods can be very healthy and full of
vitamins, but for some people, the chemicals they contain can aggravate certain
physical ailments. These chemicals such as capsaicin, or lectin tend to cause negative
effects in people who suffer from autoimmune disease. When ingested, these types of
foods can intensify symptoms like inflammation. Doctors normally advise people with
autoimmune disorders to avoid or a severely limit nightshades because only a very
small percentage of autoimmune sufferers find success with adding them to their diet.

Relation to Poisonous Plants

Among the edible amounts of nightshade plants, there are far larger number of plants
that are extremely poisonous and completely in a table. the two most famous inedible
nightshades are tobacco and deadly nightshade. Well edible plants contain much
smaller amounts of the chemicals that cause issues in people, they might be surprised
to find that cutting nightshades out of their diet can reveal but they’ve been experiencing
various allergies, or low-level poisoning. The stress and strain of these issues could
lower the quality of life for a person.


Out of many of the other things that can be found in nightshades, one of the most
damaging chemicals are the toxic compounds called saponins. Many of the nightshades
contain their own version of these types of toxin, but the danger comes from the
chemicals ability to stimulate or amplify autoimmune responses. People who suffer from
autoimmune disease could experience disastrous effects due to one of these chemicals.
When is overstimulation takes place, it might cause your antibodies to mistake other
proteins that are similar to your DNA sequences as enemies, which could in turn result
in antibodies attacking your own tissues.

Persistence Is Important

Among many of the experiences of autoimmune disease, it’s a relatively common thing
for each person to expect for the changes they’ve made to take a period of time, often
up to a year, but sticking with a good plan can be the best solution to a long-term issue
that can’t be solved with conventional medicines. Nightshades may not ever be a part of
your diet again, but listening to your body and making sure that you’re giving it time to
heal could be some of the best decisions that you could make, because improving your
health and quality of life should be at the top of your list of goals.

To Your Health,

Ms. Tracey

Include These Vitamins and Minerals

Hello Overcomers!

Nutrition is one of the most overlooked aspects of Health. Unfortunately, traditional
western approaches to medicine have typically involved the use of man-made
medications that often carry unpleasant side effects. Those who suffer from
autoimmune diseases often end up suffering and entirely new range of symptoms that
have been brought on by medications that are prescribed to lessen their already
frustrated symptoms. What then can a person in this position do? Science has given
doctors the ability to see which minerals and vitamins can be the most beneficial in
these cases.

Vitamin D

This vitamin is relatively easy to achieve for people who live in areas that are fortunate
enough to have an abundance of sunlight, but if you live in an area that is known to be
gloomy at times, it can be very challenging. If you are a person who is living with an
autoimmune disease, this could be very problematic, because vitamin D is responsible
for the activation of T cells that help to provide major components of your immune
system. T cells are in charge of telling your immune system which cells are yours, and
which are invasive agents. Without these, you run the risk of your immune system
attacking important cells in your own body.


Did you know that selenium has a major impact on autoimmune disease? In the last few
years, extensive research has revealed that selenium has a dramatic effect on diseases
that cause chronic inflammation. Without selenium, your thyroid wouldn’t function quite
as well. People who suffer from diseases like Hashimoto’s disease have also been
reported as having a reduced amount of antibodies that attack the thyroid or other
important cell groups.


Due to the extremely high content of sugar in nearly every food group, your body’s
storage of vital nutrients like magnesium in combination with constant stress create an
environment in your body that leave you depleted of this mineral. The lack of
magnesium has also been found to contribute highly to a buildup of cytokines, which are
responsible for providing an environment in your body that makes inflammation more
possible. This can become extremely serious for people who are at a high risk for heart
disease, because inflammation in circulatory tissues could cause strokes, blood clots, or
even heart attack.

Vitamin E

One of nature’s gifts, vitamin E is a highly antioxidant vitamin that helps fight free
radicals and reduces damage to your system including inflammation. Vitamin E can also
serve as a antimicrobial source.

To Your Health,

Ms. Tracey